Mediterranean Breakfast Quinoa with Walnuts, Figs and Apricots | The Whole Grains Council

Ingredients

• 1 cup quinoa, rinsed well and drained (any color – we used red)
• 2 cups water
• ¼ cup walnuts
• 4 extra large dried figs (or 8 smaller dried figs)
• 8 dried apricot halves
• 1 teaspoon cinnamon
• 2 cups milk