Almond Fudge Protein Bars
I made these as a treat when our Danish friends and neighbours came round for coffee last year and they are the one of those treats that gets asked for again and again. She has the recipe now but...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ali-hutchinson.co.uk.
Cooking tools:
- Loaf pan
- Food processor
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 1/2 cups oats, ground into a flour
- ⅓ cup Arbonne vanilla protein powder
- ½ cup almond butter (or peanut butter if you prefer)
- ⅓ cup honey
- 1 tsp vanilla extract
- Optional: 85 – 100g vegan chocolate for melting as topping
- 1 teaspoon coconut oil
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