Ali’s vanilla Fudge Protein bars
Oh these little bars of heaven are oh so good. When I first made them they were devoured within minutes so if I want to keep them for more than a few days I have to double the batch ingredients...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ali-hutchinson.co.uk.
Cooking tools:
- Food processor
- Sifter
- Loaf pan
- Refrigerator
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Parchment paper
Ingredients
- 1½ cups gluten free oats, ground into a flour
- 1 cup Arbonne Essentials Vanilla protein powder
- ½ cup almond butter (or peanut butter)
- ⅓ cup honey
- 1 tsp. vanilla extract
- 1-2 tablespoons coconut oil
- ½ cup coconut oil
- ½ cup cacao powder sifted
- 1/4 cup maple syrup
- 1 tablespoon smooth almond butter (optional)
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