Cheesy Garlic Bread Muffins
These muffins are the perfect pick-me-up for when you're craving that garlic bread taste, without all the preservatives you'll find in store-bought or restaurant versions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iquitsugar.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 60 g butter, melted, plus more for greasing.
- 3 eggs.
- 125 ml milk.
- 50 g Cheddar cheese, grated.
- 1 small (100g) carrot, finely grated with extra moisture squeezed out.
- 1 small (100g) zucchini, finely grated with extra moisture squeezed out.
- 2 cups self-raising flour.
- 50 g butter, at room temperature.
- 2 cloves garlic, minced.
- 80 g Cheddar cheese, cut into 2cm squares.
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