Zucchini Cheddar Muffins
www.cookingwithdiannemorin.com
Zucchini Cheddar Muffins: Fluffy, savory muffins packed with crispy bacon, fresh zucchini, and melty cheese—perfect for a cozy snack or meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingwithdiannemorin.com.
Ingredients
- 1 1/4 cup all purpose flour
- ¼ cup rolled oats
- 1 ½ teaspoon baking powder
- 1 tsp baking soda
- ½ teaspoon salt
- ¼ butter, melted
- 1 egg, lightly beaten
- ¾ cup milk
- ¼ sour cream
- 1 cup shredded unpeeled zucchini
- 1 clove garlic, minced
- ¾ cup shredded Cheddar Cheese
- ¼ cup grated Parmesan cheese
- 4 sliced bacon, crisply crooked and crumbled
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