Smoked Turkey with Herb-Infused Bone Broth – FOND Bone Broth Tonics

Ingredients

• 4 cups FOND’s Bouquet Garni Bone Broth
• One 10-12 lb turkey, giblets & neck removed
• 2 large onions, sliced into 3 pieces each
• 3 large carrots, sliced in half
• 1 head of celery
• 3 Tbsp salt
• 2 Tbsp black pepper
• 1 Tbsp garlic powder
• 2 tsp onion powder
• 1 bunch rosemary
• 2 lemons, halved
• 1 head of garlic, sliced in half
• 1 stick of butter