Smoked Turkey & Butter Bean Broth
A rich smoked turkey and butter bean broth recipe with plenty of warmth and flavor to keep the cold at bay.
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Ingredients
- 2 Frick’s smoked turkey drums
- 6 cups chicken broth
- 1/2 large onion
- 4 cloves garlic
- 2 tablespoons celery flakes (or 2 stalks of celery, chopped)
- 1 pound butter beans
- 1 cup chopped celery
- 2 – 3 sprigs rosemary
- 2 to 3 sprigs thyme
- 1/3 cup tomato pesto
- Salt
- pepper
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