May – Peas with Vegetables and Fried Mullet. | Cychefs | Recipes | Cookery Books

Ingredients

• 1 kg peas
• ½ bunch finely shredded dill
• ½ cup olive oil
• 2 medium onions, thinly sliced
• 3 medium carrots, thickly sliced
• 3 potatoes, diced
• 3 ripe tomatoes, chopped
• 1 tablespoon tomato paste
• Vegetable stock
• 1 cinnamon stick
• 1 bay leaf
• Salt and freshly ground pepper
• 10 whole mullets dredged in flour and deep fried in sunflower or olive oil