Roasted Red Mullet Fillet | Fine Dining Lovers
A tasty seafood recipe: a flavorful dish of roasted red mullet served with potatoes, fennel, olives, capers and parsley
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Red mullet: 2 each
- Potatoes: 12 each. Charlotte variety (boiled and slices)
- Fennel: 1 Large bulb
- Olive oil: 30 g
- Capers: 5 g
- Parsley: 5 g. Chopped
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