One-Pan Roasted Red Pepper Penne Pasta Bake
With just one pot and 4 simple ingredients, pull together this tasty penne pasta bake, using organic roasted red pepper and tomato soup.
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Cooking tools:
- Baking dish
- Oven
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Spoon
Ingredients
- 1 carton (32 ounces) Pacific Foods® Organic Roasted Red Pepper & Tomato Soup
- 1 cup Pacific Foods® Organic Vegetable Broth
- 8 ounces <strong>uncooked</strong> penne pasta (about 2 2/3 cups)
- 1/4 teaspoon crushed red pepper
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