One Pot Roasted Red Pepper Pasta | Weeknight Dinners
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Cooking tools:
- Pepper mill
- Pot
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 5 cups vegetable broth ($0.60)
- 1 lb. Fettuccine ($1.00) (use lentil pasta)
- 1 small Vidalia onion ($0.61)
- 4 cloves garlic ($0.32)
- 1 12oz. jar roasted red peppers ($2.49)
- 1 15oz. can fire roasted diced tomatoes ($1.29)
- 1/2 Tbsp dried basil ($0.07)
- 1/4 tsp crushed red pepper (optional) ($0.03)
- Freshly cracked black pepper ($0.05)
- 4 oz. cream cheese (optional) ($1.08)
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