Mushroom-Gouda Quiche Recipe: How to Make It

Mushroom-Gouda Quiche Recipe: How to Make It

www.tasteofhome.com

For a laid-back Sunday brunch, we make a quiche in no time using refrigerated pie crust. Load it up with mushrooms, aromatic arugula and creamy Gouda. —Thomas Faglon, Somerset, New Jersey

Keywords

  • gouda quiche
View full recipe on www.tasteofhome.com

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Ingredients

  • 1 sheet refrigerated pie crust
  • 4 large eggs
  • 1 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups sliced fresh shiitake mushrooms
  • 1 cup shredded Gouda or Monterey Jack cheese
  • 1 cup chopped arugula or fresh baby spinach

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