Baked Spinach Mushroom Gouda Quiche | AH7.fit™
summary The Baked Spinach Mushroom Gouda Quiche is a delightful dish that’s both nutritious and indulgent. Overflowing with rich flavors from sautéed mushrooms,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- 2 cups fresh spinach (washed and roughly chopped (about 150g))
- 1 cup sliced mushrooms (about 125g)
- 1 cup shredded Gouda cheese (about 100g)
- 4 large eggs
- 1 cup heavy cream (240ml)
- 1 store-bought or homemade pie crust
- 2 tbsp olive oil (30ml)
- 1/4 tsp nutmeg
- Salt and pepper (to taste)
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