LVietnamese lamb banh mi | Australian Lamb - Recipes, Cooking Tips and More

Name: LVietnamese lamb banh mi | Australian Lamb - Recipes, Cooking Tips and More
Total time: 25 min
Ingredients: 500g lamb leg steaks, fat trimmed; 1 tsp Chinese 5 spice powder; 4 long crusty white bread rolls, split; 1/3 cup whole egg mayonnaise; ¼ large iceberg lettuce, finely shredded; 1 large carrot, shredded; 1 large cucumber, cut into batons; 2 tbsp hot chilli sauce; Fresh sliced chilli, coriander and mint sprigs, green onions, thinly sliced, to serve

www.australianlamb.com.au

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Ingredients

500g lamb leg steaks, fat trimmed
1 tsp Chinese 5 spice powder
4 long crusty white bread rolls, split
1/3 cup whole egg mayonnaise
¼ large iceberg lettuce, finely shredded
1 large carrot, shredded
1 large cucumber, cut into batons
2 tbsp hot chilli sauce
Fresh sliced chilli, coriander and mint sprigs, green onions, thinly sliced, to serve