Vietnamese lamb rump recipe | Australian Lamb - Recipes, Cooking Tips and More
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- Serving platter
Ingredients
- 4 x 120g lamb rump steaks
- 1 tablespoon ginger puree
- 1 teaspoon garlic puree
- 1 teaspoon turmeric powder
- 1 tablespoon caster sugar
- ⅓ cup of Chinese rice wine
- 1 medium brown onion, sliced
- 2 tablespoons sunflower oil
- 2 tablespoons water
- 2 tablespoons fish sauce
- 2 limes, juiced
- 1 clove garlic, finely chopped
- 1 teaspoon red chilli, finely chopped
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