Vietnamese lamb rump recipe | Australian Lamb - Recipes, Cooking Tips and More
Looking for a delicious and healthy Vietnamese lamb rump recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 4 x 120g lamb rump steaks
- 1 tablespoon ginger puree
- 1 teaspoon garlic puree
- 1 teaspoon turmeric powder
- 1 tablespoon caster sugar
- ⅓ cup of Chinese rice wine
- 1 medium brown onion, sliced
- 2 tablespoons sunflower oil
- 2 tablespoons water
- 2 tablespoons fish sauce
- 2 limes, juiced
- 1 clove garlic, finely chopped
- 1 teaspoon red chilli, finely chopped
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