Zoodles with Creamy Avocado Cilantro Sauce
Lighten up your dinner and sneak in more veggies by swapping out traditional pasta noodles with spiral cut zucchini noodles (a.k.a zoodles).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at regulargirl.com.
Ingredients
- 12 oz package of zucchini noodles (zoodles) or spiralize 2 large zucchini
- 1 cup cherry tomatoes
- Parmesan cheese
- 2 large avocados
- 1 clove garlic, crushed or minced
- 1/3 cup loosely packed cilantro, large stems removed (or large handful)
- 2 Tbsp lemon juice
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Water, as needed
- 4 scoops Regular Girl
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