Fully-Raw, Vegan Zucchini Noodles in Creamy Avocado Sauce Recipe
Delicious, easy plant-base zucchini zoodles with super creamy avocado sauce recipe. It is fully-raw, vegan, gluten-free pasta recipe.
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Cooking tools:
- Spiralizer
- Mandoline
- Spiralizing peeler
- Pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 3-4 large – Organic Zucchinis, washed
- 1-2 cups – Fresh Basil-Avocado Sauce. Click here to read the recipe
- ¼ teaspoon – Red Chilli Flakes
- ¼ teaspoon – Black Pepper Powder
- 2 cups – Organic Arugula or Spring Green Mix or Baby Kale, washed and dried
- 1 tablespoon – Black or Green Olives
- ½ tablespoon – Lime/Lemon Juice
- 1 tablespoon – Cherry Tomatoes, washed and cut into halves, Optional
- 1 teaspoon – Hemp seeds, Optional
- Himalayan Pink Salt to taste
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