Dal Fugat - Mains, Salads, Soups & Stews Recipe

Name: Dal Fugat - Mains, Salads, Soups & Stews Recipe
Ingredients: 1/4 kg red split lentils; 3 tbsp oil; 1 1/4 tbsp red chilli powder; 10 - 12 garlic cloves (crushed); 1 tsp cumin seeds powder (roast cumin seeds first and then grind into powder) 2 medium size onions (peel skin and chopped); 4 – 5 small size white onions; salt to taste

pulses.org

Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

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Ingredients

1/4 kg red split lentils
3 tbsp oil
1 1/4 tbsp red chilli powder
10 - 12 garlic cloves (crushed)
1 tsp cumin seeds powder (roast cumin seeds first and then grind into powder) 2 medium size onions (peel skin and chopped)
4 – 5 small size white onions
salt to taste

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Dal Fugat - Mains, Salads, Soups & Stews Recipe

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Ingredients

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