Burrito Bowls - HAPPY VEG
Recipes that everyone in the house will love, guaranteed.
Ingredients
- ½ C Dry Brown Rice
- 215g Old El Paso Mexican Rice
- 540ml Black Beans, drained & rinsed
- 1 C Red Cabbage, shredded
- 2 Cobs Fresh Peaches & Cream Corn
- 200g Feta Cheese, crumbled
- 2 Limes, zested & juiced
- 1 ½ Bunches Green Onions, sliced
- ¼ Red Onion, diced
- ¼ C Fresh Cilantro, chopped
- 2 Tbsp. Mayonnaise
- Tajin Spice
- Pickled Onions
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