Black Bean Burger & Potato Burrito Bowls - HAPPY VEG
Prep Time: 20 Min Cook Time: 30 + Min Yields: 2 Bowls
Ingredients
- 215g Old El Paso Mexican Rice
- 2 Yellow Potatoes, cut in to approx. 1/2" cubes
- EVOO
- 2 Tsp. Tex-Mex Seasoning
- Himalayan Salt
- 2 x Gardein Supreme Black Bean Burger Patties (Sub any Black Bean Burger of Choice)
- Shredded Red Cabbage
- 1/2 C + Monterey Jack Cheese, shredded
- Store-Bought Guacamole
- Store-Bought Green Salsa
- 1 Jalapeno, sliced
- 2 Green Onions, sliced
- Fresh Cilantro
- Nando's Perinaise (Sub Chipotle Mayo)
- Hot Sauce
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