Mango Lassi - Traditional Indian Yougurt based drink Recipe.
Mango Lassi is a irresistible, creamy, sweet Indian drink made from yogurt and fresh, frozen or canned mangoes, yogurt and few spices.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 2 fresh mangoes
- 2 cups plain yogurt
- ½ cup cold water or milk to adjust consistency
- 8-10 tsp sugar (or to taste)
- pinch of cardamom (optional)
- pinch of cinnamon (optional)
- crushed ice to serve
- saffron, mint, chopped pistachios to garnish
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