Green Chile Black Bean Soup
Black beans are full of fiber and green chiles give them a little kick! Use this recipe as a simple base and get creative with the toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Stove
- Blender
- Kitchen towel
- Ladle
- Mixing bowl
- Citrus press
- Garlic press
- Kitchen shears
Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloved garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 4 cups low-sodium vegetable broth (or water)
- 1 can low sodium black beans, drained and rinsed
- 1 14-ounce can low-sodium diced tomatoes, drained (plain or fire roasted)
- 1 4-ounce can green chiles, drained (or 1 small diced pepper like bell or jalapeno)
- 1/4 teaspoon salt
- 1 tablespoon lime juice (about 1/2 lime)
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