Black Bean Soup

Name: Black Bean Soup
Ingredients: 1 7-ounce can of chipotle chiles in adobo sauce; 2 tbsp olive oil; 2 carrot, peeled and chopped; 2 medium onions, peeled and chopped; 4 cloves garlic, minced; 1 cup red wine; 2 jalapeño peppers, seeded and chopped; 1 lb dry black beans (do not soak); 2 qts vegetable or chicken stock; 1 tbsp oregano; 2 bay leaves; 1 tbsp kosher salt; 1 tsp ground black pepper; red wine vinegar to taste; 1 small red onion, peeled and thinly sliced; freshly squeezed juice of 2 limes; salt; sour cream or Mexican cream; whole cilantro leaves; thinly sliced fresh chiles; sliced avocado

wilburgoltermann.com

| Ingredients | Image | | For the soup 1 7-ounce can of chipotle chiles in adobo sauce 2 tbsp olive oil 2 carrot, peeled and chopped 2 medium onions, peeled

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