Cream of asparagus with crab meat topping - Trois fois par jour

Ingredients

• Dash of olive oil
• 1 onion, roughly chopped
• 2 potatoes, peeled and diced
• Salt and pepper, to taste
• 1 sprig parsley
• 8 cups chicken broth
• 2 bunches asparagus
• 1/3 de cup cooking cream, to taste Replacement options or 5% dairy blend for diabetics
• 1-2 cup crab meat, to garnish Replacement options or lobster meat