Regal Marlborough Wood Roasted Salmon with Avocado and Tomato Salsa | Recipes For Food Lovers Includ

Ingredients

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• salsa
• 1 large avocado, skin removed and flesh chopped into 1 cm chunks
• 2 medium tomatoes, diced into 1 cm chunks
• 1 small red onion, finely chopped
• 1 fresh red chilli, finely chopped
• 2 tablespoons lime juice
• 1/2 teaspoon finely grated lime zest
• salt and pepper to taste
• 125 g baby salad leaves
• 200 g Regal Wood Roasted Salmon, flaked
• coriander leaves
• Dressing
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar