Regal Marlborough Salmon with Mango Salsa | Recipes For Food Lovers Including Cooking Tips At Foodlo

Ingredients

• 4 x 200g Regal Marlborough Salmon fillets
• 1 tablespoon olive oil
• Salt & freshly ground black pepper
• Salsa:
• 1 large mango, peeled and diced
• or 425 g can mangoes, drained and diced
• 1.4 cup chopped fresh coriander
• 1.4 cup finely chopped red onion
• 1.4 cup orange juice
• 1 teaspoon orange zest
• 2 teaspoons finely chopped red chilli
• or 1 teaspoon minced red chilli
• 1 garlic clove, crushed
• 1 1/2 tablespoons olive oil
• To Serve:
• 4 poppadoms