GRILLED GOAT'S CHEESE & LENTIL SALAD - NOMU

Ingredients

• 1 cup dry brown or Puy lentils
• 3 cups prepared NOMU Concentrated Liquid Vegetable STOCK
• 120g pancetta, sliced into lardons
• 2 purple figs, quartered
• 3 tbsp NOMU Extra Virgin Olive Oil, plus extra for drizzling
• 2 tbsp white balsamic vinegar
• Squeeze of lemon
• Small handful Italian parsley, finely chopped
• NOMU Sea Salt and NOMU Black Pepper, to season
• 80g Crottin goats’ cheese, cut into 4 thick slices
• 1 tsp NOMU Italian or Provençal Rub
• Handful of watercress