Warm Lentil and Goat Cheese Salad | Cook Smarts

Name: Warm Lentil and Goat Cheese Salad | Cook Smarts
Total time: 35 min
Ingredients: 1 tsp Dill, fresh, chopped; 1 Tbsp Lemon juice; 5 Tbsp Oil, olive; 1 Tbsp Vinegar, red wine; 2 tsp Mustard, Dijon; 1 tsp Honey; 1/2 cup Walnuts, halves or pieces; 2 cups Tomatoes, cherry or grape, halved; 1/4 Onions, red, diced; 1/2 cup Panko breadcrumbs; 1 Tbsp + 1 Tbsp Oil, cooking; 4 oz Goat cheese (buy the variety sold in a log shape for easy slicing); for roasting Foil; 2 cups Lentils, cooked (use pre-cooked lentils or if cooking from dried, use half the amount of dried and prepare according to package directions); 8 oz Salad greens of choice; 1/3 cup Olives, kalamata, pitted (sub any type of olives)

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This protein-packed salad with salmon, lentils, and walnuts was a popular meal when we featured it for the first time in spring of 2016. We've reworked the flav

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Ingredients

1 tsp Dill, fresh, chopped
1 Tbsp Lemon juice
5 Tbsp Oil, olive
1 Tbsp Vinegar, red wine
2 tsp Mustard, Dijon
1 tsp Honey
1/2 cup Walnuts, halves or pieces
2 cups Tomatoes, cherry or grape, halved
1/4 Onions, red, diced
1/2 cup Panko breadcrumbs
1 Tbsp + 1 Tbsp Oil, cooking
4 oz Goat cheese (buy the variety sold in a log shape for easy slicing)
for roasting Foil
2 cups Lentils, cooked (use pre-cooked lentils or if cooking from dried, use half the amount of dried and prepare according to package directions)
8 oz Salad greens of choice
1/3 cup Olives, kalamata, pitted (sub any type of olives)