Hibiscus Sour Recipe | Non-Alcoholic
This vibrant non-alcoholic hibiscus sour blends citrus, tea, agave, and cherry bitters for a refreshing, grown-up mocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allthebitter.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Citrus press
- Glass
Ingredients
- 2 1/2 ounces hibiscus tea, chilled
- 3/4 ounce grapefruit juice
- 3/4 ounce lime juice
- 1/2 ounce agave nectar
- 5 dashes ATB Spiced Cherry Bitters
- 1 egg white (optional)
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