Egg Crepe Cone | Dakota Layers

Ingredients

• 12 large Dakota Layers eggs
• 1 tsp. garlic, chopped
• 8 oz. spinach
• 18 spears asparagus
• 2 sweet potatoes
• 12 sun-dried tomatoes, julienned
• 4 oz. goat cheese
• 1 tsp. thyme, chopped
• 1 tsp. rosemary, chopped
• 1 tsp. fennel seed, ground
• 3 tbsp. olive oil
• Salt & pepper to taste