Prosciutto and Parmesan Egg Cups | Dakota Layers
Trade in plain old bacon for a touch of elegance with Prosciutto and Parmesan Egg Cups - the ultimate party kick-starter!
Ingredients
- 1/3 cup finely grated Parmesan cheese
- 1/4 cup finely chopped chives
- 12 pieces thinly sliced prosciutto
- 6 large Dakota Layers eggs
- 6 slices tomato, plus a few chunks for serving
- fresh cracked black pepper, to taste
More Like This
Prosciutto and Parmesan Egg Cups | Louisiana Egg Commission
laeggs.com
Cups with Prosciutto and Eggs - Prosciutto Di Parma
parmacrown.com
Prosciutto and Parmesan Egg Cups - Where The Food Comes From
wherethefoodcomesfrom.com
Prosciutto Egg Cups Recipe
foodrepublic.com
Egg and Mushroom Pizza | Dakota Layers
dakotalayers.com
Egg Crepe Cone | Dakota Layers
dakotalayers.com
Crispy Prosciutto di Parma Cups with Goat Cheese Mousse - Prosciutto Di Parma
parmacrown.com
Eggs Benedict with Prosciutto di Parma - Prosciutto Di Parma
parmacrown.com