Warm Lentil Salad with Pumpkin and Olive Oil
This warm lentil salad recipe is high in fibre, with plenty of protein. Satisfying on its own or when served with a fresh baked bun!
Keywords
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Ingredients
- 1/2 cup puy or small blue-green lentils
- 1/2 cup salt-reduced vegetable or chicken stock
- 750 g pumpkin (winter squash) (cut into chunks)
- 2 tbsp olive oil
- 1 cup rocket (arugula)
- 5 sprigs fresh mint (leaves picked)
- 1/2 cup raw pistachios
- 1 tbsp extra virgin olive oil
- Juice of 1/2 lemon
- 2 tsp ground sumac
- Freshly ground black pepper
- 125 g soft goat's cheese
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