Warm Lentil Salad with Pumpkin and Olive Oil

Name: Warm Lentil Salad with Pumpkin and Olive Oil
Total time: 60 min
Ingredients: 1/2 cup puy or small blue-green lentils; 1/2 cup salt-reduced vegetable or chicken stock; 750 g pumpkin (winter squash) (cut into chunks); 2 tbsp olive oil; 1 cup rocket (arugula); 5 sprigs fresh mint (leaves picked); 1/2 cup raw pistachios; 1 tbsp extra virgin olive oil; Juice of 1/2 lemon; 2 tsp ground sumac; Freshly ground black pepper; 125 g soft goat's cheese

www.besthealthmag.ca

This warm lentil salad recipe is high in fibre, with plenty of protein. Satisfying on its own or when served with a fresh baked bun!

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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