Warming Pumpkin Lentil Salad | Shayna's Kitchen

Ingredients

• 1/2 large organic pumpkin, cubed
• 2 organic leeks, thinly sliced
• 1 cup organic lentils, rinsed
• 3 cups homemade bone broth
• 1 1/2 cups mixed greens
• 1 heaping tbsp Shayna’s Kitchen Ancient Olive Oil
• Salt & pepper to taste
• 1 cup mixed organic almonds and pumpkin seeds
• 1 cup organic spinach
• 1/2 cup organic parsley
• 1/2 organic lemon, squeezed
• 1/2 cup organic apple cider vinegar
• Lemon zest
• 2 heaping tbsp organic tahini
• 1/2 cup water