California Raisin Curry Bread - California Raisins Asean.

Ingredients

• 450 g Bread flour
• 20 g Milk powder
• 25 g Instant custard powder
• 5 g Bread improver
• 35 g Caster sugar
• 10 g Curry powder
• 5 g Instant yeast
• 150 g Cold water
• 55 g UHT full-cream milk
• 50 g Egg
• 20 g Whipping cream
• 5 g Vinegar
• 200 g California Raisins, rinsed with water and left to stand for 1 hour
• 20 g Caster sugar
• 1 g Salt
• 180 g Unsalted butter (or salted butter, in which case omit the salt above)
• Oil or beaten egg yolk, for glazing