California Raisin Maritozzo - California Raisins Asean.
Baking with Grand Chef Yukichi Matsubara
Ingredients
- 200 g California Raisin Paste*
- 600 g Bread Flour
- 400 g Cake Flour
- 180 g Fine Sugar
- 20 g Salt
- 300 g Whole Egg
- 350 g Unsalted Butter
- 15 g Instant Dry Yeast
- 450 g Fresh Milk
- 150 g California Raisin
- 100 g Orange Jus
- 400 g California Raisin
- 400 g Milk
- 80 g Egg Yolk
- 80 g Fine Sugar
- 15 g Cake Flour
- 15 g Corn Flour
- 1390 g Whipped Cream*
- 1500 g Whipping Cream
- 105 g Fine Sugar
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