Date Pinwheel Cookies | La Cucina Grandinetti

Ingredients

• 1/2 cup unsalted butter
• 1/2 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla
• 1 large egg
• 2 cups sifted flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 7-1/4 ounce pitted dates
• 1 cup chopped nuts
• 1/3 cup water
• 1/4 cup sugar
• Dash of salt