Creamy Kohlrabi Soup | America's Test Kitchen

Name: Creamy Kohlrabi Soup | America's Test Kitchen
Total time: 60 min
Ingredients: 4 tablespoons unsalted butter; 1 onion, chopped; Salt; 4 pounds kohlrabi with their leaves, kohlrabi trimmed, peeled, and cut into ½-inch pieces (6 cups), leaves stemmed and cut into 1-inch pieces (2 cups); 2 cups water, plus extra as needed; 1 cup whole milk; 1½ teaspoons dry mustard; ⅓ cup salted dry-roasted macadamia nuts, chopped coarse; 1 tablespoon minced fresh chives

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Here's a simple, deeply satisfying soup that utilizes nearly every part of the vegetable—root to leaf, so to speak.

Keywords

Soups
Vegetables
Vegetarian
Main Courses

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Ingredients

4 tablespoons unsalted butter
1 onion, chopped
Salt
4 pounds kohlrabi with their leaves, kohlrabi trimmed, peeled, and cut into ½-inch pieces (6 cups), leaves stemmed and cut into 1-inch pieces (2 cups)
2 cups water, plus extra as needed
1 cup whole milk
1½ teaspoons dry mustard
⅓ cup salted dry-roasted macadamia nuts, chopped coarse
1 tablespoon minced fresh chives