Creamy Kohlrabi Soup | Savory

Ingredients

• 1 tbsp olive oil
• 1 medium leek, trimmed, rinsed, and thinly sliced
• 1 tbsp minced garlic
• 3 lbs kohlrabi, peeled and cut into 2-inch cubes
• 1 (32 oz) container low-sodium vegetable broth
• 1/2 cup half & half
• 4 tbsp sliced almonds, toasted