Baked Accordion Potatoes Side Dish Recipe
Make baked accordion potatoes for a fun, creative side dish with crispy edges, tender centers and delicious flavor for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Chef's knife
- Spatula
- Baking dish
- Aluminum foil
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 2 Tbsp unsalted butter
- ¼ cup olive oil
- 3 cloves garlic, minced
- 2 Tbsp lemon juice
- 1 Tbsp honey
- ¼ tsp Kosher salt
- ⅛ tsp ground black pepper
- 2 Tbsp flat parsley, finely chopped
- 6 medium red potatoes
- ¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- ½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. green onions, chopped
- 1 Tbsp. flat parsley, chopped
- ⅛ tsp. ground black pepper
- ¼ tsp. kosher salt
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