Twice Baked Potatoes Side Dish Recipe
Dress up baked potatoes with this easy twice baked potatoes recipe, a comforting side dish that pairs well with many entrées.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Spoon
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Potato masher
- Grater
- Spatula
- Plate
Ingredients
- 4 large Idaho potatoes
- 1 link from 14oz. pkg. Supremo® Brand Pork or Beef Chorizo from V&V SUPREMO®
- 2 Tbsp. unsalted butter, melted
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ½ cup + Tbsp. Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®, divided
- 1 Cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO, divided
- 1/8 tsp. ground white pepper
- 1/8 tsp. garlic powder
- 2 Tbsp. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 1 green onion, thin sliced
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