Aji Crispy Chicken
This crispy fried chicken is coated in a seasoned flour mix and perfectly fried until golden brown. Tossed in a tangy-sweet chili glaze, it delivers a satisfyin
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Cooking tools:
- Dutch oven
- Cooling rack
- Mixing bowl
- Whisk
- Saucepan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Tongs
- Baking sheet
- Paper towel
- Stove
- Oven
- Chef's knife
- Cutting board
Ingredients
- 2 cups all purpose flour
- 3 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 2 cups whole milk
- 8 pieces chicken (bone in breasts, thighs, legs and wings)
- canola or vegetable oil for frying
- 4 tablespoons Zocalo Aji Chili Paste
- 4 tablespoons honey
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon salt
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