Noodles with Kimchi Sauce Recipe | Samsung Food App

Ingredients

• 1 pound (450g) udon noodles
• 2 tablespoons vegetable oil
• 3 chives, white and pale green parts, thinly sliced
• 4 garlic cloves, minced
• A 1-inch piece of ginger, peeled and finely chopped
• 1/4 cup (60 ml) low sodium vegetable broth
• 3 tablespoons gochujang (Korean hot pepper paste)
• 1 tablespoon soy sauce
• 1/2 cup kimchi, plus 1/3 cup kimchi juice
• 1 tablespoon of sesame seeds toasted, to cover
• Coarse salt
• fresh ground pepper