Kimchi Noodle Salad Recipe — Registered Dietitian Columbia SC - | Samsung Food App
This cold kimchi noodle salad recipe is the perfect satisfying summer lunch! Made with crisp cucumbers, spicy kimchi and noodles in a spicy sauce, just top with your choice of protein to round it out...
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Serving bowl
Ingredients
- 8 ounces soba noodles
- 1 cucumber, halved lengthwise and chopped into thin half moons
- 1 cup kimchi, drained and roughly chopped
- 1/2 cup chopped scallions
- 1/2 cup chopped cilantro
- 2 tablespoons sesame oil
- 2 tablespoons sriracha or gochujang
- 1/2 cup toasted peanuts, roughly chopped
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