White Chocolate- Blueberry Ice Cream
Submitted by Chaya Isaacs The combination of creamy ice cream interspersed with blueberry sauce just hits the spot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Ice cream scoop
- Saucepan
- Spoon
- Stove
- Freezer
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving bowl
Ingredients
- 1 pint Tuscanini Vanilla Gelato, slightly thawed
- 3/4 cup white chocolate cream (such as Baker’s Choice; see note)
- 2 teaspoons white liqueur, such as Walders Vodka and Vanilla Liqueur
- 2 cups frozen blueberries, thawed
- 1/3 cup water
- 1/2 tablespoon Gefen Cornstarch dissolved in 1/2 tablespoon water
- 4 ounces (110 grams) white chocolate chips
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