White Chocolate and Blueberry Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Zip-top bag
- Tube pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Plastic wrap
- Spoon
- Whisk
Ingredients
- 3 large eggs
- 1 cup oil
- 1 cup sugar
- 2 tablespoons vanilla sugar
- 2 and 1/3 cups Glicks Flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2/3 cup Gefen Almond Milk
- 2 tablespoons lemon juice
- 1 and 1/2 cups frozen or fresh blueberries
- 1 cup white chocolate chips
- 1/2 stick margarine, softened
- 1/2 cup sugar
- 1/4 cup Haddar Brown Sugar
- 2/3 cup Glicks Flour
- 1 and 1/2 cups Gefen Confectioners’ Sugar
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1 tablespoon oil
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