Garlic Butter Basted Filet Mignon with Twice Baked Potatoes - Armanino Retail

Ingredients

• 4 large russet baking potatoes
• vegetable or olive oil
• 2 pieces bacon, chopped
• 4 tablespoons cream cheese (4 oz), room temperature
• 1 tablespoon Armanino Creamy Garlic Sauce
• 2 tablespoons milk
• 1 scallion, thinly sliced (whites and greens)
• ½ cup shredded sharp cheddar (2 oz)
• ¾ teaspoon kosher salt
• ¼ teaspoon ground black pepper