Mixed Bean and Sausage Casserole - SuperValu

Ingredients

• 1 tsp Cayenne Pepper
• 1 stick Celery chopped
• 800 g Chopped Tomatoes
• 4 cloves Garlic crushed
• 1 portion Gluten Free Soda Bread to serve
• 100 ml Gluten-Free Chicken Stock
• 1 tbsp Olive Oil
• 1 medium Onion chopped
• 1 tsp Paprika
• 3 Pepper mixed, roughly chopped
• 1 pinch Pepper
• 1 pinch Salt
• 1 sprig SuperValu Fresh Rosemary to garnish
• 1 tsp SuperValu Fresh Thyme chopped
• 8 Superquinn Gluten Free Sausages approximately 600g
• 400 g White Beans drained and rinsed
• 150 ml White Wine