Steamed baos | Recipe | V-ZUG Israel
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.vzug.com.
Cooking tools:
- Combi steamer
- Kitchen scale
- Rolling pin
- Cookie cutter
- Pastry brush
- Grater
- Oven
- Stove
- Mixing bowl
- Saucepan
- Nonstick skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 300 g white flour
- 1½ tsp salt
- 2 tsp sugar
- ¼ cube of yeast (about 10 g)
- 150 ml water
- 2½ tsp rice vinegar
- 2½ tsp coconut oil
- Coconut oil for brushing
- 100 ml mirin (sweetened sake or rice wine)
- 100 ml soy sauce
- 1 clove of garlic
- 1 tbsp ginger
- 1 tbsp sugar
- 1 tsp cornflour
- 3 tbsp vegan mayonnaise
- Some sriracha
- ½ red onion
- 1 carrot
- Some slices of cucumber
- Some coriander leaves
- 2 tbsp salted peanuts
- 300 g tofu
- Some salt
- Peanut oil for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Steamed baos | Recipe | V-ZUG United Kingdom
vzug.com
Steamed baos | Recipe | V-ZUG China
vzug.com
Steamed baos | Recipe | V-ZUG Eurasian Economic Union
vzug.com
Steamed baos | Recipe | V-ZUG Australia
vzug.com
Steamed baos | Recipe | V-ZUG Ireland
vzug.com
Steamed baos | Recipe | V-ZUG Switzerland
vzug.com
Steamed baos | Recipe | V-ZUG Singapore
vzug.com
Steamed baos | Recipe | V-ZUG Lebanon
vzug.com