Steamed baos | Recipe | V-ZUG China

Ingredients

• 300 g white flour
• 1½ tsp salt
• 2 tsp sugar
• ¼ cube of yeast (about 10 g)
• 150 ml water
• 2½ tsp rice vinegar
• 2½ tsp coconut oil
• Coconut oil for brushing
• 100 ml mirin (sweetened sake or rice wine)
• 100 ml soy sauce
• 1 clove of garlic
• 1 tbsp ginger
• 1 tbsp sugar
• 1 tsp cornflour
• 3 tbsp vegan mayonnaise
• Some sriracha
• ½ red onion
• 1 carrot
• Some slices of cucumber
• Some coriander leaves
• 2 tbsp salted peanuts
• 300 g tofu
• Some salt
• Peanut oil for frying